Got a cold? Forget Z-Pack, eat a hamburger.
According to an infographic created by Pew Charitable Trusts, human antibiotic use has leveled off at 7.7 million pounds, while antibiotics sold for meat and poultry products has reached a record level of 29.9 pounds in 2011. That’s almost four times as much.
Translation: nearly four-fifths of antibiotics used in the U.S. are being routed into the livestock industry, Mother Jones reported.
The infographic is based on the latest data released by the FDA in 2011.
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Bacteria are everywhere. This may creep out the Purell enthusiasts among you, but there’s just no other way to put it. Bacteria live in your food, they crawl over subway poles, Starbucks tables, and, unless you Cloroxed it in the last two minutes, your kitchen counter. They even live inside you.
There are good and bad kinds of bacteria. Good bacteria are the kinds that live in your non-fat Greek yogurt. Bad bacteria are the kind that makes you sick.
Staphylococcus aureus is a staph bacterium commonly found in the nose. In certain cases, certain strains become resistant to antibiotics, resulting in Methicillin-resistant Staphylococcus aureus (MRSA). This is like the Darth Vader of infections. You do not want to get it, especially if you’re a patient about to get surgery. In fact, MRSA is commonly found in hospitals, a study found that 1 in 3 nurse bags carry this deadly superbug. Read more »